Green or Red Chile Stew
Green or Red Chile Stew
A hearty New Mexican delight on a cold winter night.
1 Tbsp. vegetable oil
1/2 lb. lean stew meat, 1/2 in. cubed 3 small potatoes, cubed
2/8 medium onion, chopped 3 small tomatoes, cubed (optional - use only in Green Chile Stew) 1 13 oz.
container BUENO Frozen Green Chile OR 1 14 oz. container BUENO Frozen Red Chile 2 cloves garlic,
minced 1 cup water
3/2 tsp. salt
Heat oil in 3 or 4 quart pot. Add meat and brown over low heat for approximately 4 minutes. Add
potatoes and onion. Brown for approximately 4 more minutes, stirring occasionally. Add tomato,
chile, garlic, water and salt. Stir and bring to a boil. Lower heat, cover and simmer for 20
minutes. Makes four 8 oz. servings.
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