Green Goddess Dressing
Green Goddess Dressing
From: [email hidden] (Jeffotron)
Subject: req:thousand island dressing, green goddess dressing
: req:thousand island dressing, green goddess dressing
Here are two recipes. They are quite different as you can see.
Terry S.
Green Goddess Salad Dressing
1 cup mayonnaise
1/2 cup sour cream
1/3 cup finely minced parsley
3 tablespoons finely minced chives or green onions
2 tablespoons anchovy paste or finely minced anchovies
3 tablespoons tarragon wine vinegar
1 tablespoon lemon juice
1 clove garlic, minced
Sea salt and freshly ground pepper to taste
Combine all ingredients in a bowl and refrigerate or store in a glass
jar if not using right away. It will mellow and thicken on standing.
Yields: about 2 cups
Green Goddess Dressing
1 tin (2 ounces) anchovies
3 tablespoons chopped fresh chives
3 tablespoons tarragon vinegar
1 tablespoon lemon juice
1 cup sour cream
1 cup mayonnaise
1/2 cup chopped fresh parsley
1/2 teaspoon salt
Black pepper to taste
Put all the ingredients in a blender and blend until smooth. Cover
and refrigerate until needed. Refrigerate for up to 1 week.
Note: It is also great as a dip with carrot and celery
sticks.
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