From: [email hidden] (Jeffotron)
: req:thousand island dressing, green goddess dressing
Tarragon vinegar adds flavor to this creamy Green Goddess Dressing Recipe.
Green Goddess Dressing
1 cup mayonnaise
1/2 cup sour cream
3 tablespoons tarragon vinegar
1 tablespoon lemon juice
1/3 cup finely chopped parsley
3 tablespoons finely minced onion
3 tablespoons mashed anchovy fillets
1 tablespoon chopped chives
2 teaspoon chopped capers
1 clove garlic, minced
1/8 teaspoon salt
1/8 teaspoon pepper
Blend thoroughly all ingredients; cover Green Goddess Dressing tightly and
refrigerate for 3 to 4 hours before using.
hope you enjoy
Linda in Tennessee
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