I've made this MANY times, always good
Greek Potatoes
6 medium potatoes
1/2 cup fresh lemon juice
1/3 cup vegetable oil
1 tablespoon olive oil
2 teaspoon salt
1/2 teaspoon black pepper
1 1/2 teaspoon dried oregano
2 garlic cloves
3 cup hot water
Chopped fresh parsley
Toss together the potatoes, lemon juice, oils, spices and garlic in a deep
flat pan about 8 x 12 inches. Add the water. Bake uncovered for about 45
to 60 minutes at 475 degrees. Stir every 20 minutes adding more water if
necessary to prevent sticking.
Be very careful not to burn the potatoes during the last 20 minutes.
During the final 20 minutes allow the water to evaporate until only the
oil is left. Garnish with fresh parsley and serve. 100% cholesterol free.
Description: "Exported from COOKS.COM : Recipe Search and More"
Source: "COOKS.COM"
S(Internet address): "http://www.cooks.com/"
Per Serving (excluding unknown items): 1389 Calories; 87g Fat (54.7%
calories from fat); 16g Protein; 146g Carbohydrate; 14g Dietary Fiber; 0mg
Cholesterol; 4332mg Sodium. Exchanges: 9 Grain(Starch); 1/2 Vegetable; 1/2
Fruit; 17 1/2 Fat.
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