Gloria Link [[email hidden]]
Lathero Keik
(oil cake)
8 floz olive oil 12 oz sugar 1 lb flour 12 oz currants pinch salt 1 orange, juice and rind 1 lemon,
juice and rind 1 Tbsp brandy 1 tsp baking soda cinnamon
Preheat the oven to 180 C/325 F or gas mark 4. Beat the oil and sugar together. Sift together the
flour, salt, soda and cinnamon. Slowly mix the dry ingredients and the juice into the oil mixture.
Roll the currants in a little flour and mix them in. Add the rind and brandy, adding a little extra
water if the mixture seems too thick. Place in a greased baking tin, at least 8" in diameter and 3"
deep, and bake in a moderate oven for about an hour.
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