Greek Chicken Souvlaki
Serves 2
Recipe By: Anise
Published in: Recipezaar.com
3 boneless skinless chicken breasts
1/2 cup olive oil -- divided
1/4 cup lemon juice
1 teaspoons oregano
1/4 cup white vinegar
1/2 teaspoons salt
1/2 teaspoons sugar
1/8 teaspoons oregano
1/8 teaspoons dry mustard
lettuce
tomatoes
feta cheese
red onions (optional topping)
black olives (optional topping)
pita bread -- if desired
1 recipe Tzatziki Sauce
In bowl, mix together 1/4 cup olive oil, vinegar, salt, sugar, 1/8 teaspoon
oregano, and mustard to make dressing. Set aside. Cut each chicken breast
into approximately 5 to 7 strips. Place strips in large fry pan, cover with
1/4 cup oil, lemon juice and 1 teaspoon oregano; stir. Cook chicken over
medium heat until done, lightly browning pieces to one's taste as liquid
evaporates and chopping them into smaller, easier-to-eat pieces, if desired,
during or after browning. Assemble salad of lettuce, tomato and chicken
pieces (inside warm pita bread for sandwich). Crumble feta cheese over the
top. Add dressing and other toppings as desired.
Recipe Notes
We like this with
Printed from A Cook's Books -- Recipe management for Macintosh
Tzatziki Sauce
Recipe By: CIA
Published in: Food Made Fast
1/2 cup plain yogurt -- use Fage yogurt or drain reguluar in a
strainer for several hours.
1/2 cup sour cream
1/2 cup grated cucumber -- squeezed dry
1 teaspoons minced garlic
1 tablespoons extra-virgin olive oil
1 tablespoons minced fresh dill
1 teaspoons lemon juice or as needed
1/2 teaspoons grated lemon zest
Salt as needed
Freshly ground pepper as needed
Combine the yogurt, sour cream, cucumber and garlic in a food
processor and puree until smooth. Transfer to a bowl and fold in the
olive oil, dill, lemon juice and zest. Stir until combined and season
to taste with salt and pepper. Keep refrigerated until ready to serve.
- From "Food Made Fast," Lebhar-Friedman Books
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