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Great Chicken Sauce
Melt 4 tbs butter, add 2 tbs flour, blend.
Add 1 can chicken stock. Blend
Add 2 heaping tbs chicken boullion powder, blend.
Pepper to taste.
Found by accident. Very fast to make. Great on any kind of chicken,
potatoes, pasta, etc.
<[email hidden]> wrote in message
news:[email hidden]...
Quoted message said:Great Chicken Sauce
Melt 4 tbs butter, add 2 tbs flour, blend.
Add 1 can chicken stock. Blend
Add 2 heaping tbs chicken boullion powder, blend.
Pepper to taste.
Found by accident. Very fast to make. Great on any kind of chicken,
potatoes, pasta, etc.
What size can of chicken stock? They vary quite a bit.
Paul in New Hampshire
On Mon 30 May 2005 02:32:21p, Paul O'Neill wrote in rec.food.cooking:
Quoted message said:
<[email hidden]> wrote in message
news:[email hidden]...Quoted message said:Great Chicken Sauce
Melt 4 tbs butter, add 2 tbs flour, blend.
Add 1 can chicken stock. Blend
Add 2 heaping tbs chicken boullion powder, blend.
Pepper to taste.
Found by accident. Very fast to make. Great on any kind of chicken,
potatoes, pasta, etc.What size can of chicken stock? They vary quite a bit.
Paul in New Hampshire
For the amount of flour being used, it sounds like a 14-1/2 or 15 ounce
can.
--
Wayne Boatwright *¿*
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Give me a smart idiot over a stupid genius any day.
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