Grapefruit Guacamole Salsa
This is great with Florida Fajitas (see recipe under Main Dishes/Beef), nachos, grilled meats
and seafoods.
1 medium red onion, diced 1 tablespoon olive oil 1 teaspoon brown sugar 1 large Florida pink
grapefruit, peeled, membrane removed, chopped 1 to 2 jalapenos, minced 1 garlic clove, minced 1
small avocado, peeled, pitted, diced 3 tablespoons minced fresh cilantro leaves 2 tablespoons
Florida Grapefruit Juice 1 tablespoon lime juice
1/4 teaspoon salt
Saute onion in the olive oil until tender and beginning to become lightly golden. Stir in sugar and
saute until glistening. Place in bowl and toss in the rest. Yields 1-1/2 cups.
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