Granny's Turnip Greens
Yield: 6 servings
4 1/2 pounds turnip greens 1 pound salt pork 3 quarts water
1/4 teaspoon black pepper
Remove and discard stems and discolored spots from greens. Wash greens thoroughly. Drain and tare
greens in to pieces; set aside. Slice salt pork at 1-inch intervals cutting to but not through the
skin. Combine salt pork, 3 quarts water, pepper and if desired sugar in a Dutch oven. Bring mixture
to a boil. Cover, reduce heat and simmer 1 hour. Add greens and cook uncovered for 30 to 35 minutes
or until tender.
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