General fitness, health and nutrition · Public discussion

Grandma's Shortbread

Started by Luckytrim · · Last activity · 1 post · 346 views

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General fitness, health and nutrition
Published
12 January 2004
Last activity
12 January 2004
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Luckytrim
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  1. Original post
    Luckytrim
    Archived post
    #1

    Grandma's Shortbread

    4 oz. butter 2 oz. sugar 8 oz. self-rising flour, sifted (No liquids needed)

    Cream butter and sugar together thoroughly. Work in sifted flour by hand. Roll out thinly (1/4
    inch). Put in sandwich tins or any flat tin will do. Pinch all over with a fork and round the edges.
    (No need to grease tins.) Cook for 15 to 20 minutes in 350 degree oven. Cut into pieces when still
    warm. (May also use cookie cutters and bake on cookie sheet. Make sure to [censored] the dough.)

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