I made something we haven't had in years--my husband's grandmother's braised pork chops. Everyone loved them. I found chops at Costco this weekend that were well over 1 inch thick. I had never bought meat there before, but these were terrific.
6 boneless center cut chops 2 large onions, chopped 2 cloves garlic, minced 1 1/2 tsp. rosemary leaves, chopped finely 1/2 tsp. celery salt 1 tsp fresh ground pepper
Saute onions in a little oil till translucent; set aside. Brown chops in a small amount of oil, drain. Add garlic, onions, spices, and enough water to barely reach the top of the chops. Cover. Simmer over very low heat 2-3 hours until tender. Make a slurry of ~2 tsp cornstarch in water and add to the pan liquid. Simmer and stir till slightly thickened. Adjust seasonings. Serve over rice.
"Puester" <[email hidden]> wrote in message "]news:[email hidden]...
Quoted message said:
I made something we haven't had in years--my husband's grandmother's braised pork chops. Everyone loved them. I found chops at Costco this weekend that were well over 1 inch thick. I had never bought meat there before, but these were terrific.
6 boneless center cut chops 2 large onions, chopped 2 cloves garlic, minced 1 1/2 tsp. rosemary leaves, chopped finely 1/2 tsp. celery salt 1 tsp fresh ground pepper
Saute onions in a little oil till translucent; set aside. Brown chops in a small amount of oil, drain. Add garlic, onions, spices, and enough water to barely reach the top of the chops. Cover. Simmer over very low heat 2-3 hours until tender. Make a slurry of ~2 tsp cornstarch in water and add to the pan liquid. Simmer and stir till slightly thickened. Adjust seasonings. Serve over rice.
That's a keeper; nothing like rosemary and garlic with pork.
I made something we haven't had in years--my husband's grandmother's braised pork chops. Everyone loved them. I found chops at Costco this weekend that were well over 1 inch thick. I had never bought meat there before, but these were terrific.
6 boneless center cut chops
If they're boneless they ain't chops.
---= BOYCOTT FRENCH--GERMAN (belgium) =--- ---= Move UNITED NATIONS To Paris =--- Sheldon ```````````` "Life would be devoid of all meaning were it without tribulation."
"Puester" <[email hidden]> wrote in message "]news:[email hidden]...
Quoted message said:
I made something we haven't had in years--my husband's grandmother's braised pork chops. Everyone loved them. I found chops at Costco this weekend that were well over 1 inch thick. I had never bought meat there before, but these were terrific.
6 boneless center cut chops 2 large onions, chopped 2 cloves garlic, minced 1 1/2 tsp. rosemary leaves, chopped finely 1/2 tsp. celery salt 1 tsp fresh ground pepper
Saute onions in a little oil till translucent; set aside. Brown chops in a small amount of oil, drain. Add garlic, onions, spices, and enough water to barely reach the top of the chops. Cover. Simmer over very low heat 2-3 hours until tender. Make a slurry of ~2 tsp cornstarch in water and add to the pan liquid. Simmer and stir till slightly thickened. Adjust seasonings. Serve over rice.
That's a keeper; nothing like rosemary and garlic with pork.
