I have a 20 volume set of the above cook books. They were
published 1972 by Danbury Press. It states that all recipes
were tested at the Cordo Bleu Cookery School in London or in
our U.S. test kitchens. I am wondering if these have any
value if they how much they would worth. They look as if
they were never used. Thanks Ray
General fitness, health and nutrition · Public discussion
Grand Diplome cooking course
Thread details
What we know about this thread
- Original section
- General fitness, health and nutrition
- Published
- 5 July 2004
- Last activity
- 5 July 2004
- Original author
- Phllps
- Posts
- 2
- Discussion status
- Public discussion
- Total views
- 1,118
- Views / 30 days
- 0
The navigation and discussion metadata provide context. Posts remain in their original chronological order.
-
-
"phllps" <[email hidden]> wrote in message
"]news:[email hidden]...Quoted message said:
I have a 20 volume set of the above cook books. They were
published 1972 by Danbury Press. It states that all
recipes were tested at the Cordo Bleu Cookery School in
London or in our U.S. test kitchens. I am wondering if
these have any value if they how much they would worth.
They look as if they were never used. Thanks RayThis isn't exactly a hot item. Just go to ebay and do a
search for Grand Diplome. That will give you a good
indication of the value.
Active in the last 60 minutes
Active in this thread
0 users · 0 guests ·0 bots ·0 total
No signed-in users are active right now.
No known search crawlers active right now.