I buy my SF jello at Walmart - ready to eat. My plan allows for egg whites, but not yolks. Scrambling egg whites doesn't result in a visually pleasing products - especially if you're scrambling with mushrooms...lol (stick with me - i'm going somewhere with this.) The other day i had a brainstorm as i was tossing the jello cups into the recycle bin. I could fill them with egg whites, put them in the vegetable steamer - and voila! hard-cooked whites. They turn out perfectly, and i can easily slice, dice, cube, smash - whatever.
Lybbe Started Bernstein Diet October 2, 2004 - 243.0 Today's weight - 233.2 Goal - 150
I buy my SF jello at Walmart - ready to eat. My plan allows for egg whites, but not yolks. Scrambling egg whites doesn't result in a visually pleasing products - especially if you're scrambling with mushrooms...lol (stick with me - i'm going somewhere with this.) The other day i had a brainstorm as i was tossing the jello cups into the recycle bin. I could fill them with egg whites, put them in the vegetable steamer - and voila! hard-cooked whites. They turn out perfectly, and i can easily slice, dice, cube, smash - whatever.
Interesting. A lower tech approach is to boil the whole egg, then discard the part you don't want (feed it to the dog or whatever).
I like the yolks but not the whites, so I dont' bother wiht fancy ways to peel the boiled egg. I just break it and get the yolk out, then throw away the outside stuff.
Interesting. A lower tech approach is to boil the whole egg, then discard the part you don't want (feed it to the dog or whatever).
I don't buy whole eggs - just the whites in a carton.
Lybbe Started Bernstein Diet October 2, 2004 - 243.0 Today's weight - 233.2 Goal - 150
Quoted message said:
I like the yolks but not the whites, so I dont' bother wiht fancy ways to peel the boiled egg. I just break it and get the yolk out, then throw away the outside stuff.
"Skinny" <[email hidden]> wrote in message news:[email hidden]...
Quoted message said:
Lybbe said:
I buy my SF jello at Walmart - ready to eat. My plan allows for egg whites, but not yolks. Scrambling egg whites doesn't result in a visually pleasing products - especially if you're scrambling with mushrooms...lol (stick with me - i'm going somewhere with this.) The other day i had a brainstorm as i was tossing the jello cups into the recycle bin. I could fill them with egg whites, put them in the vegetable steamer - and voila! hard-cooked whites. They turn out perfectly, and i can easily slice, dice, cube, smash - whatever.
Interesting. A lower tech approach is to boil the whole egg, then discard the part you don't want (feed it to the dog or whatever).
I like the yolks but not the whites, so I dont' bother wiht fancy ways to peel the boiled egg. I just break it and get the yolk out, then throw away the outside stuff.
