I have ordered some lecithin for a number of reasons. Along the
way, I have done some reading and into the controversy about whether
soy is good for you or whethe it is bad depenind on the type or form
of soy. I cant figure out what all the factors are. I guess if it
contains soy flour that is an issue. Could someone one offer me an
opinon please on whether the lecithin that I got from BAC is the right
kind to get to avoid soy problems or not.
Here is the description below. thanks Winter
==
Lecithin
LECITHIN, Oil free, 95% phosphatides; the same concentrated Centrolex®
lecithin used in successful memory and immune system enhancement
studies. 10g contains 2300mg phosphatidylcholine. Take with
antioxidants and B-5 which helps the formation of acetylcholine, a
neurotransmitter involved in memory & learning. Refrigerate after
opening. See *112 choline. 16 oz., $8.40 Code 402.0
General fitness, health and nutrition · Public discussion
Good soy - bad soy?
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- Original section
- General fitness, health and nutrition
- Published
- 20 October 2004
- Last activity
- 22 October 2004
- Original author
- Winter
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- 2
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Soy lecithin has no soy protein in it.
Soy is not harmful in any way as part of a normal diet. There is no good
evidence that soyfoods cause diseases.
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