Good NYT Article

RRzVRR said:

In the business section of todays Sunday NYTime there's an interesting
piece on the how LC processed food sales are faltering and a little on why.

Why?

I am kind of glad that these products are evidently dying out.

I began buying and trying a few as the clearance pricing kicked in.

Most of it gets tossed out after one try. So, I have stopped buying two
bargain priced trial products, and only get one.

HOPE.... you know, it dies hard.

But the reality is that this processed "Fake Food" is just fake in most
cases. But, I should have known that Chemistry still has limits.

I still like that Breyers Low Carb ice cream, however, and dare not to
bring it into the house because it gets immediately eaten.

Jim

Quoted message said:

Toward the end....

"Dr. Fischer, who worked with Dr. Atkins when the movement's focus was
just diet books and nutrition counseling, says he thinks that most
low-carb products offer people a license to snack and to eat highly
processed, nonnutritious and sometimes calorie-intensive foods. "People
think these products are intrinsically designed for weight loss, which
is a problem," said Dr. Fischer, who will publish his own weight-loss
book early next year called "The Park Avenue Diet," stressing the
importance of lifestyle factors in weight loss."

"The reality is that we would probably all be better off if we ate three
meals a day at home cooked from scratch with whole ingredients," Mr.
Wiant said. "But it's 2004 and people are on the go and there's a real
need for convenience products."

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