one of my favorite recipes I.ve ever created......serves about 6-8
people
Gonzos Antipasta
1 can sliced water chestnuts (drained)
1 can bamboo shoots (drained)
small bottle of 1/4d artichoke hearts in oil (save oil)
1/2 small red onion juliened
1 cup of rehydrated sundried tomatos juliened
1 roasted red pepper julienned
1 cup of calamata olives (or an equivalent)
1 1/2 cup of pepperoni cut into small chunks
1/2 cup of mottzerella cubes
1 1/2 cup of cubed grilled chicken breast
1Tbl minced garlic + teaspoon of pepper
Whisk in oil from the art hearts with 1/4 cup of balsamic vinegar and
garlic and Pepper Mix it all together good and top with fresh basil
ribbons And a hand full of pine nuts, refrigerate It gets better after 12
hours when all the flavors melt together.. I like to serve it on a bed of
baby spinach sometimes i will add marinated mushrooms or hearts of palm
if available for a variation.
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