Gombapvrkvlt (Mushroom Stew)
2 lbs. mushrooms 2 Tbsp. oil 1 onion 1 tsp. paprika salt pepper 1 green pepper 1 tomato
Clean and slice the mushrooms. Sauti the finely chopped onion in the oil until transparent. Remove
from the stove, sprinkle with paprika, put back on the stove, add the mushrooms cut into thick
slices or large chunks, salt and pepper to taste, add the green pepper cut into rings and the
skinned and quartered tomatoes, cover and stew in its own juices over low heat. When nearly done,
remove the lid and continue cooking until most of the cooking juice has evaporated. Serve with
galuska dumplings or boiled potatoes. Note: If you add sour cream to this dish towards the end of
the cooking time, it becomes another Hungarian favorite, mushroom paprikas.
Serves 4.
country : Hungary course : vegan dish source : Classical Hungarian Dishes / Boldizsar Horvath
--
Rec.food.recipes is moderated by Patricia Hill at [email hidden].
Only recipes and recipe requests are accepted for posting.
Please allow several days for your submission to appear.
Archives: cdkitchen.comrfrOpen ↗ recipes.alastra.comrecipes.alastra.comOpen ↗