From: Christy Ashley
I would appreciate recipes which use turmeric. but not for pickles.
Thanks
I use turmeric in this rice recipe.
Michele
Golden Rice
Recipe By: Michele Wilson
Serving Size : 6
Preparation Time :0:05 - Start to Finish Time: 0:20
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 ounces white pearl onions
8 ounces frozen green peas
3 cups cooked rice
1 tablespoon vegetable oil
1 teaspoon turmeric
1/4 teaspoon ground ginger
1 teaspoon seasoned salt
1/4 teaspoon seasoned pepper
2 teaspoons lemon juice
Heat oil in a frying pan. Add turmeric and ginger and cook for a few
seconds or until you can smell the toasted turmeric. Add onions and stir
to coat. Cook for about three minutes. Add the peas, salt, pepper and
lemon juice. Stir to coat. Cover and cook for about eight minutes or
until tender. Stir occasionally. Add rice and stir to mix thoroughly.
Heat through.
Per Serving: 395 Calories; 3g Fat (7.2% calories from fat); 9g Protein;
81g Carbohydrate; 3g Dietary Fiber; 0mg Cholesterol; 320mg Sodium.
Exchanges: 5 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1/2 Fat;
0 Other Carbohydrates.
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