From: "Brooke Dalton " <[email hidden]>
How do you make perfect mashed potatoes? Please help.
Golden Mashed Potatoes
Prep Time: 30 min
Total Time: 30 min
Serves: 4 to 6
2-1/2 cups cooked, cubed potatoes , mashed
3 Tbsp. milk
2 Tbsp. butter or margarine
1 Tbsp. chopped fresh chives (can substitute 1 tspdry herbs)*
1/2 lb. (8 oz.) Velveeta Pasteurized Prepared Cheese Product , cut up,
divided
1/4 cup Grated Parmesan Cheese
1/2 tsp rosemary leaves(crushed)**
* Tip:Chopping Herbs
Just place the leaves in a glass measuring cup or small bowl and cut them
into tiny pieces with kitchen shears, using short, quick strokes.
Beat potatoes, milk, butter and chives until fluffy. Stir in 1/2 of the
prepared cheese product.
** Tip: Can add 1/2 tsp dried rosemary leaves, crushed, to potato mixture
before spooning into casserole.
Spoon into 1-quart casserole; sprinkle with Parmesan cheese.
Bake at 350 F for 20 to 25 minutes or until thoroughly heated.
Top with remaining prepared cheese product; continue baking until prepared
cheese product begins to melt.
Old Magic 1
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