Golden Cauliflower
1 whole cauliflower, cut into small florets
1/2 teaspoon chili powder
1 teaspoon ground cumin
1/2 teaspoon turmeric
1 tablespoon garam masala
1/3 cup ground almonds
3 tablespoons tomato paste
In a large skillet, heat 2 tablespoons each of vegetable oil and butter. Add
cauliflower and brown over medium heat, stirring occasionally. Sprinkle
spices over cauliflower (chili powder, cumin, turmeric and garam masala).
Toss to coat and to 'burn' spices a little. Mix together ground almonds and
tomato paste and add to pan, along with about 1 cup of water. Stir well and
simmer 10 - 15 minutes. Add more water if it gets too dry. Serves 4 - 6.
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