Going back on induction, 2 quick questions

(1) Do yourself a favor, get a kitchen scale, and ask your deli whether they
have the nutritional label of that cheese hidden somewhere.

(2) It'd work much better if you stick with fresh meat. Hot dogs, sausages,
meat slices, preserved meat, spam, etc, often got flour, sugar, sugar alcohol,
starches, added to them. Look at labels - sometime even fresh meat have been
injected with or soaked in some sugary solutions.

Burn this DVD said:

1. How many ounces are in the average slice of cheese that you get from the
deli?

2. Are turkey/chicken hot dogs acceptable for induction? Or are regular
beef franks better?

Thanks.

Kraft individually wrapped slices are .8 ounce.

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Quoted message said:

1. How many ounces are in the average slice of cheese that you get from

the

Quoted message said:

deli?

2. Are turkey/chicken hot dogs acceptable for induction? Or are regular
beef franks better?

Thanks.

Burn this DVD said:

1. How many ounces are in the average slice of cheese that you get

from the

Quoted message said:

deli?

Some American cheese is carbierr than "real" cheese, so a
slice counts as 1.0 whether it's an ounce or less. Unless
you know the exact count it's best to round up to .

Quoted message said:

2. Are turkey/chicken hot dogs acceptable for induction?

Acceptable. That's a good word in this case. Acceptable does
not mean correct. It means far enough away from incorrect
that you''re not obviously wrong.

Quoted message said:

Or are regular beef franks better?

Yes, real is better. I tend to get kosher dogs. I don't
keep kosher. I think nothing of eating pork. I get the
kosher ones because they are better quality and often really
zero carb count compared to the cheaper dogs.