Goat on this friday?

phillip brown said:

With it being Orstraya Day and all, is Goat still on this Friday?

I won't be there, even if it is. A mate's holding a BBQ that evening.
I'll have just enough time to get home, shower, wash my dive gear, get
dressed, and head over to his place (not necessarily in that exact
order.)

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phillip brown said:

With it being Orstraya Day and all, is Goat still on this Friday?

Most of the usual suspects are buggering off to Bright, but don't let that stop you going down to River St & enjoying the Delights of Goat. 😉

I highly recommend the $10 sampler paddles, four samples of bier in pony (?) glasses. The pizzas are good, although if you want a more hearty meal, either get fish n' chips from the takeaway on Burnley St or have a pre/post Goat meal on Bridge/Victoria Sts.

News from the Goat Boys:
http://www.goatbeer.com.au/

HAPPY NEW YEAR... 21 Jan 2007
We're back and we're brewing crazy in here. Just ordered two monster fermenters to keep up. They'll stand 5 metres high and each hold around 10,000 litres of the good stuff. Just gotta work out how to get them into the building next.*****BEER AND CHEESE. The nice folk at Richmond Hill Larder (Melb) have put together an evening workshop marrying fine beer with fine cheese. There'll be a good array of both and Goaty Dave will lead the beer discussion and Ryan Andrijich will talk cheese. It's happening Feb 7 and if you'd like to learn more call the Richmond Hill Larder on ph 9421-2808.

There be a Goat on this evening of 9th February. 😉