From: "Sam Gleizer" <[email hidden]>
I am requesting sauces for Gnocchi. Something different from marinara or
pesto. Thanks
Here is a sauce for gnocchi:
Panna Con Gorgonzola [Gorgonzola Cream Sauce for Pasta]
Excellent with potato gnocchi or tortellini---A variation from Viariggio
(near Pisa) is to add chopped walnuts
2 Tbsp Butter
1/2 tsp. flour
1 cup Cream, whipping
1/4 lb Gorgonzola cheese (imported)
Melt the butter in a small saucepan slowly adding the flour. Cook, but do
not brown the flour. Slowly add the cream and heat to just below a boil,
stiring constantly with a wire whisk. Stir in chunks of gorgonzola and
stir until they are dissolved. Pour over cooked, buttered pasta like
tortellini or gnocchi.
Len Poli
--
Rec.food.recipes is moderated by Patricia Hill at [email hidden].
Only recipes and recipe requests are accepted for posting.
Please allow several days for your submission to appear.
Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/