Fiona <[email hidden]> wrote in message
"]news:[email hidden]...
Quoted message said:I thought a new thread was more appropriate to reply to
this. I eat
mostly
Quoted message said:vegan food, but have to follow a yeast-free diet. A lot of
vegan food, especially cheese substitutes etc, contain
yeast so it can be quite
hard.
Quoted message said:Also a good friend has just been diagnosed as having
coeliacs disease
so has
Quoted message said:to eat gluten-free, so I'd be interested in gluten-free,
yeast-free
vegan
Quoted message said:recipes.
I'd recommend the book "Vegetarian Cooking Without" by
Barbara Cousins if you can get it. I've tried quite a few
recipes from it now and they have all worked perfectly.
Thw "Without bit refers to the fact that they are
vegetarian recipes free from Added Gluten, Sugar, Yeast,
Dairy Products, Meat, Fish, Saturated Fat . And very tasty
they are too!
I've just cheked and Amazon has is from 5.75 UKP for a
second hand one.mazon.co.uk/exec/obidos/ASIN/0722538979/qid=1085422188/sr=1-
1/ref=sr_1_10_1/026-0476684-8874834
Quoted message said:Sarah - I've tried making things with gluten-free flour as
a direct substitute for wheat flour. You seem to need
slightly more liquid with gluten free flour.
I find that a sticky liquid helps too. In sweet dishes,
pureed apple can be good. I'm thinking of trying a
pureed courgette (zuchinni) to see if that helps stick
it all together.
Quoted message said:Also with things like gluten & yeast free bread - it you
reheat it just slightly before eating it it tastes
*much* better.
Definately. My husband doesn't like commercial GF bread,
so I don't buy it often, but occassionally make bread at
home. It's usually eaten fresh from the oven the first
day, toasted the second and then made into breadcrumbs for
the freezer.
Sarah
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