Glazed Country Ribs
3 pounds pork country-style ribs -- cut into serving pieces
1/2 cup orange juice
3/4 cup cocktail sauce
1/2,cup orange marmalade
Brush grill rack with vegetable oil. Heat coals or gas grill for direct
heat. While grill is heating, arrange pork, meatiest pieces to outside
edge, in 3-quart microwavable casserole. Add orange juice. Cover and
microwave on HIGH 5 minutes. Rearrange and turn over pork, so
less-cooked pieces are to outside edge of casserole. Re-cover and
microwave 3 minutes; rearrange pork. Re-cover and microwave on MEDIUM
(50%) 8 to 10 minutes or until very little pink remains. While pork
is microwaving, mix cocktail sauce and marmalade; reserve 1/2 cup to
serve with pork. Drain pork; discard cooking liquid. Cover and grill
pork 5 to 6 inches from MEDIUM heat 10 to 12 minutes, turning and
brushing generously with sauce mixture 2 or 3 times, until pork is
glazed, browned and no longer pink when cut near bone. Serve pork
with reserved sauce mixture. Yield: 4 servings.
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Per Serving: 710 Calories; 44g Fat (55.1% calories from fat); 40g
Protein; 39g Carbohydrate; 3g Dietary Fiber; 160mg Cholesterol; 522mg
Sodium. Exchanges: 5 1/2 Lean Meat; 0 Fruit; 3 Fat; 2 1/2 Other
Carbohydrates.
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