Glazed Bacon -- Memorial day
Everyone agrees this bacon tastes just like candy. My mom would make it for
special-occasion breakfasts. Now I serve it when our grown kids come home to
visit.
1 pound sliced bacon
1 cup packed brown sugar
1/4 cup orange juice
2 tablespoons Dijon mustard
Place bacon on a rack in an ungreased 15-in. x 10-in. x 1-in. baking pan. Bake at
350 for 10 minutes; drain. Combine the brown sugar, orange juice and mustard;
pour half over bacon. Bake for 10 minutes. Turn bacon and drizzle with remaining
glaze. Bake 15 minutes longer or until golden brown. Place bacon on waxed paper
until set. Serve warm. Yield: 8 servings.
Jenn Mom2Samantha and Tiny
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