Gingerbread for Bread Machines
1 1/4 cup milk
3 Tbsp butter (unsalted)
6 Tbsp brown sugar
2 1/4 tsp Active dry yeast
2 2/3 cup Bread flour
3/4 cup Rye flour
1 1/2 tsp salt
2 tsp ginger (ground)
3/4 tsp cinnamon (ground)
1/4 tsp Nutmeg (grated)
1/4 tsp Cloves (ground)
6 servings for Large (1.5 lb) loaf, change to 4 servings for medium
or 3 servings for small loaves.
Scald the milk. Stir in butter and brown sugar. Let cool to room
temperature.Add the milk mixture and remaining ingredients in the order
suggested by
your bread machine manual and use the basic bread cycle.
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