Ginger and Coriander Pinwheels
8 slices bread, crusts removed 1 tsp Marmite 2 tbsp eggless mayonnaise 90g (3 1/2 oz) crystallized
ginger, roughly chopped 2 tbsp chopped fresh coriander
Roll the slices of bread lightly with a rolling pin to flatten.
Mix the Marmite with the eggless mayonnaise and spread on the bread.
Blend the ginger and coriander together in a liquidiser or food processor to form a smooth paste.
Spread this over the bread, then roll up each slice and wrap tightly in individual pieces of foil.
Chill for 2 hours. Unwrap the rolls and slice them into 4-6 pieces each. Serve as appetizer