Gina's Collard Greens
Serves 12
Recipe By: Gina Neely
5bundles collard greens
3 cup salted water
3largesmoked ham hocks
1 cup sugar
1/2 cup salt
3 tablespoons crushed red pepper flakes
Thoroughly wash collard greens, be sure to pull leaves apart and
remove any sand. In a medium saucepan, bring 3 cup s of salted water
to a simmer. Place smoked ham hocks in salted water and cover. Cook
ham hocks until slightly tender and remove from pan. In the same
saucepan, add collard greens and remaining ingredients. Cover and
cook greens for 2 1/2 to 3 hours until water reduces, add more water
and additional salt and sugar, to taste.
Prep Time: 10 minutes
Cook Time: 3 hours 10 minutes
Yield: 12 servings
Recipe Notes
3 tablespoons of crushed red pepper might make it too hot for you.
Adjust to suit your taste.
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