I don't like tomatoes. Both my boyfriend and I have a sensitivity to them, too, which is really just serves as a further excuse for not eating them. However, they're often used in the body of stews and other recipes--forming the bulky part of the meal and providing a venue for a more special, or fancier ingredient.
Does anyone have a good idea for replacing tomatoes used in this way?
"JohnMatthew" <[email hidden]> wrote in message news:[email hidden]...
Quoted message said:
Hello -
First time poster, long time reader.
I don't like tomatoes. Both my boyfriend and I have a sensitivity to them, too, which is really just serves as a further excuse for not eating them. However, they're often used in the body of stews and other recipes--forming the bulky part of the meal and providing a venue for a more special, or fancier ingredient.
Does anyone have a good idea for replacing tomatoes used in this way?
Thanks!
-John
Obviously not a response to your question, but how old are each of you, and what sort of sensitivity do you have to tomatoes?