I had an off-plan day (intentionally) and I was thinking about strategies
that have made it possible for me to go back on plan fairly easily.
These are things that have worked for me; your experience may be
different.
Set a limit for what the off-plan eating can consist of: limited to a
particular meal, a timeframe, whatever. Once the limit is over, go back on
plan even if there are still brownies in the pan. Throwing them out will
not cause you to be personally responsible for world hunger.
Go back to normal on-plan eating. Don't try to make up for what you
consumed by subsisting on water and a lettuce leaf for the next week.
You'll be hungry and more likely to decide to have "one more day" off
plan. For me, as long as the foods I'm eating are "legal" I'll let myself
have a little more latitute as far as portion size (e.g. all the chicken
and salad I can eat), but I stay away from the snack type foods for a
while.
Exercise, by all means, but don't try to do a marathon training session to
burn it all off the next day. You probably can't walk that far and it'll
just make you less likely to stay with a moderate exercise program that
you can live with. Look at this in a lifetime context.
You may want to stay off the scale for a few days while the water weight
sorts itself out if you're the sort who finds that discouraging. But, if
you otherwise weigh regularly don't develop an avoidance relationship with
your scale. Get back on in a day or two, knowing that it may be up a bit
but that the odds are that you didn't really manage to consume 15 lbs
worth of calories in 24 hours. It's water. It'll pass.
Don't look at this in moral terms. It's food. You ate something you
normally don't eat. How big a deal is that?
--
"ALPO is 99 cents a can. That's over SEVEN dog dollars!!"
Revek - ASDLC