General fitness, health and nutrition · Public discussion

Getting Back on Plan

Started by Martha Gallagher · · Last activity · 2 posts · 249 views

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General fitness, health and nutrition
Published
7 January 2005
Last activity
7 January 2005
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Martha Gallagher
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  1. I had an off-plan day (intentionally) and I was thinking about strategies
    that have made it possible for me to go back on plan fairly easily.

    These are things that have worked for me; your experience may be
    different.

    Set a limit for what the off-plan eating can consist of: limited to a
    particular meal, a timeframe, whatever. Once the limit is over, go back on
    plan even if there are still brownies in the pan. Throwing them out will
    not cause you to be personally responsible for world hunger.

    Go back to normal on-plan eating. Don't try to make up for what you
    consumed by subsisting on water and a lettuce leaf for the next week.
    You'll be hungry and more likely to decide to have "one more day" off
    plan. For me, as long as the foods I'm eating are "legal" I'll let myself
    have a little more latitute as far as portion size (e.g. all the chicken
    and salad I can eat), but I stay away from the snack type foods for a
    while.

    Exercise, by all means, but don't try to do a marathon training session to
    burn it all off the next day. You probably can't walk that far and it'll
    just make you less likely to stay with a moderate exercise program that
    you can live with. Look at this in a lifetime context.

    You may want to stay off the scale for a few days while the water weight
    sorts itself out if you're the sort who finds that discouraging. But, if
    you otherwise weigh regularly don't develop an avoidance relationship with
    your scale. Get back on in a day or two, knowing that it may be up a bit
    but that the odds are that you didn't really manage to consume 15 lbs
    worth of calories in 24 hours. It's water. It'll pass.

    Don't look at this in moral terms. It's food. You ate something you
    normally don't eat. How big a deal is that?

    --
    "ALPO is 99 cents a can. That's over SEVEN dog dollars!!"
    Revek - ASDLC

  2. Martha Gallagher wrote:
    || I had an off-plan day (intentionally) and I was thinking about
    || strategies that have made it possible for me to go back on plan
    || fairly easily.
    ||
    || These are things that have worked for me; your experience may be
    || different.
    ||
    || Set a limit for what the off-plan eating can consist of: limited to a
    || particular meal, a timeframe, whatever.

    Good advice!

    Once the limit is over, go
    || back on plan even if there are still brownies in the pan. Throwing
    || them out will not cause you to be personally responsible for world
    || hunger.

    With me, there won't be brownies in the pan! They'll either be in me or in
    the garbage 🙂

    ||
    || Go back to normal on-plan eating. Don't try to make up for what you
    || consumed by subsisting on water and a lettuce leaf for the next week.
    || You'll be hungry and more likely to decide to have "one more day" off
    || plan. For me, as long as the foods I'm eating are "legal" I'll let
    || myself have a little more latitute as far as portion size (e.g. all
    || the chicken and salad I can eat), but I stay away from the snack
    || type foods for a while.

    Well, this is where we differ. I think in terms of calorie averaging. If I
    have a high calorie day, especially one where I ate above maintenance, then
    my body has more fuel than it needs that will like turn into fat. So, I try
    to balance that will a low calorie day. If that low calorie day happens to
    be a monday, I might fast for 36 hours. Or, if not, I'll just have a low
    calorie day, using LC to control appetite and eating way less than normal.
    Combine that will a little extra exercise, then one can easily compensate.
    This, for me, helps be draw myself back in.

    ||
    || Exercise, by all means, but don't try to do a marathon training
    || session to burn it all off the next day. You probably can't walk
    || that far and it'll just make you less likely to stay with a moderate
    || exercise program that you can live with. Look at this in a lifetime
    || context.
    ||

    Yeah, if you really go way overboard when you go off, you won't be able to
    exercise it off. But you can "not eat" it off and use exercise to help.

    || You may want to stay off the scale for a few days while the water
    || weight sorts itself out if you're the sort who finds that
    || discouraging. But, if you otherwise weigh regularly don't develop an
    || avoidance relationship with your scale. Get back on in a day or two,
    || knowing that it may be up a bit but that the odds are that you
    || didn't really manage to consume 15 lbs worth of calories in 24
    || hours. It's water. It'll pass.

    One thing is for sure, you won't gain more weight in fat than what the food
    you ate weighs.

    ||
    || Don't look at this in moral terms. It's food. You ate something you
    || normally don't eat. How big a deal is that?
    ||

    Right. Life goes on.

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