General fitness, health and nutrition · Public discussion

Garlic Soup No Egg

Started by Ranee Mueller · · Last activity · 2 posts · 287 views

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General fitness, health and nutrition
Published
20 February 2006
Last activity
20 February 2006
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Ranee Mueller
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  1. Someone was looking for a garlic soup recipe without egg (and I was
    not thrilled with the eggy versions), and I found this online. I don't
    remember where, now.

    Poached Garlic Soup

    30 cloves garlic, peeled
    7 cups chicken broth, divided
    1/2 cup butter
    1/2 cup chopped onion
    8 small new potatoes, peeled, diced and reserved in cold water
    Salt and pepper to taste
    1 cup heavy cream
    1 cup milk
    Salt and coarsely ground pepper to taste
    Freshly grated parmesan cheese
    Toasted Garlic-Butter Bread (see recipe below)

    In a medium saucepan over medium-high heat, combine garlic cloves and 3
    cups of chicken broth; bring to a boil and poach 15 minutes or until
    soft. Remove garlic cloves to a small bowl and mash with a fork; set
    aside for use in make Toasted Garlic-Butter Bread. Cook and reduce
    chicken broth to a glaze; remove from heat and set aside.

    In a large soup pot over low heat, melt butter. Add onion and saut until
    soft. Drain potatoes; stir into butter and onion. Season with salt and
    pepper. Add remaining 4 cups chicken broth. Increase heat to
    medium-high; simmer, uncovered, 25 minutes or until the potatoes are
    softened. Remove from heat and let cool 10 to 15 minutes.

    In a food processor or blender, puree soup; return to soup pot. Add
    garlic-chicken glaze; stir until well blended.

    NOTE: The soup can be made 1 to 2 days in advance up until this stage.
    Refrigerate until ready to finish.

    Stir in heavy cream, milk, salt, and pepper; cook, over low heat,
    another 10 minutes. Remove from heat. Serve in soup bowls and garnish
    with parmesan cheese. Serve with Toasted Garlic-Butter Bread.

    Makes 6 servings.

    Toasted Garlic-Butter Bread
    6 slices sourdough bread, thinly sliced and lightly toasted
    6 tablespoons butter, room temperature
    Poached garlic cloves

    Preheat broiler. In a small bowl, combine butter and mashed garlic
    cloves; mash until well blended. Spread garlic mixture evenly over the
    top of the bread slices. When ready to serve, broil bread for a few
    seconds or until top is lightly browned and bubbly.

    NOTE:  Bread can be assembled earlier in the day and placed on a pan.
    Cover well with plastic wrap.

    Regards,
    Ranee

    Remove do not & spam to e-mail me.

    "She seeks wool and flax, and works with willing hands." Prov 31:13

    http://arabianknits.blogspot.com/
    http://talesfromthekitchen.blogspot.com/

  2. "Ranee Mueller" <[email hidden]> wrote

    Quoted message said:

    Someone was looking for a garlic soup recipe without egg (and I was
    not thrilled with the eggy versions), and I found this online. I don't
    remember where, now.

    Thanks! Looks great.

    nancy

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