2 tsp chopped garlic 2 Tbsp olive oil 1/2 cup water 2 tsp chicken flavored bouillon granules 1/2 lb angel hair pasta, cooked and drained 1/2 cup parsley, chopped Parmesan cheese
In small skillet, cook garlic in olive oil until golden. Add water and bouillon, cook and stir until bouillon is dissolved. In large bowl, toss hot cooked pasta with garlic mixture and parsley. Top with cheese, if desired. Serve immediately.
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