Garlic Green Beans
1 pound green beans
1 tablespoon butter or margarine
2 teaspoons chopped fresh oregano leaves or 1/2 teaspoon dried oregano leaves
1 teaspoon finely chopped garlic
1/4 teaspoon salt
1/4 cup pitted Kalamata olives, cut in half
Place beans in 1 inch of water in 2-quart saucepan. Heat to boiling; reduce
heat. Simmer uncovered 6 to 8 mins or until crisp-tender; drain. Heat butter,
oregano, garlic and salt in same saucepan over medium heat 1 to 2 mins. Add
beans and olives; toss to coat. Makes 6 servings
1 Serving: Cals 50 (Cals from Fat 25); Fat 3g (Sat 1g); Chol 5mg; Sod 170mg;
Potassium 90mg; Carb 5g (Dietary Fiber 2g); Protein 1g % Daily Value: Vitamin
A 10%; Vitamin C 2%; Vitamin D 0%; Calcium 4%; Iron 4%; Folic Acid 4%
Jenn B aka Mom2Sam and Tiny
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