1 cup red or yellow sweet pepper strips
3 cloves garlic, minced
1 Tbsp oil
12 oz boneless beef sirloin steak, cut into thin bite-size strips*
1 can (14 1/2 oz) Cut Green Beans, drained
1/4 cup stir-fry sauce
Cook and stir pepper strips and garlic in hot oil in large skillet 2 to 3
minutes or until tender. Remove from skillet.Add beef; cook and stir 2 to 3
minutes or until done as desired. Add pepper mixture, beans and stir-fry
sauce; heat through. Serve over hot cooked rice, if desired.
Substitue chicken breast strips for beef. Or, try other vegetables such as
French Style Green Beans for the Cut Green Beans.
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