Garlic Aioli With Celery Root
Serves 8
Recipe By: Tyler Florence
2 clove garlic
1/2 cup sour cream
1 cup mayonnaise
1 tablespoons celery seed
1 lemon -- juiced
1/4 cup extra-virgin olive oil
Kosher salt and freshly ground black pepper
2 cup celery root -- shredded using a mandoline
2 tablespoons freshly chopped chives
Mince garlic and make into paste using the side of your knife. Hint: to
make this go faster add a bit of salt to the garlic and continue mashing
with the side of your knife. Place the paste a large bowl and add: the
sour cream, mayonnaise, celery seed, lemon juice, and oil. Season well
with salt and freshly ground black pepper. Fold in the shredded celery
root and chives. Give it a final taste and adjust seasoning, if
necessary. Yield: 6 to 8 servings
Recipe Notes
Great with crab cakes
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