Quoted message said:From: "Myrtle Z. Brown, V" <[email hidden]>
Looking for Funeral Pie. Hope someone knows what this is. Thanks
From allrecipes.com
Funeral Pie
This a pie seen quite often in Amish homes. Because it is easy, quick
and made from non-seasonal ingredients, it was often taken to the family
of
those grieving over a passing.
Makes 1 - 9 inch pie (8 servings).
Printed from Allrecipes, Submitted by Kevin Ryan
2 cups raisins
2 cups water
1/2 cup packed light brown sugar
1/2 cup white sugar
3 tablespoons cornstarch
1 1/2 teaspoons ground cinnamon
1/4 teaspoon ground allspice
1 pinch salt
1 tablespoon cider vinegar
3 tablespoons unsalted butter
1 recipe pastry for a 9 inch
single crust pie
Preheat the oven to 400 degrees F (205 degrees C). Line a pan with half
the pastry and chill. Place the raisins and 2/3 cup of the water in a
saucepan and heat over medium heat for 5 minutes. Combine the sugars,
cornstarch, spices, and salt in a bowl and , mixing all the time, slowly
add the remaining water. Add this mixture to the heating raisins. Cook and
stir this until the mixture starts to bubble. Add the vinegar and butter
and heat until the butter is melted. Cool until just warm. Pour into the
prepared shell and top with the second crust. Bake 25 minutes or until
golden. Cool.
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