This makes apple, blueberry or peach cobbler:
Fruit Cobbler
1/2 cup sugar
2 tablespoons Butter
1/2 teaspoon cinnamon
lemon juice
6 cups apples (about 4 medium apples); pared and sliced
1 cup flour
2 tablespoons sugar
1 1/2 teaspoon baking powder
1/2 teaspoon Cinnamon
1/4 cup Butter; softened
1 egg
4 teaspoons cornstarch
1/4 cup milk
Preheat oven to 400F. Combine sugar, cinnamon, lemon juice, 1/4 t.. salt
and put into baking dish. Dot with butter. Combine flour, sugar, baking
powder, cinnamon, and butter in food processor. Pulse until butter is well
cut in and resembles coarse crumbs. In a small bowl, stir together the egg
and milk. Add to flour mixture, pulsing just to moisten. Drop topping by
the spoonful into small mounds atop the filling.
Optional: Brush topping with egg whites and sprinkle cinnamon and sugar
over all.
Bake cobblers in middle of oven until cobbler is golden and cooked through
(lift corner of cobbler to make sure it's cooked underneath), 35 to 45
minutes.
For blueberry or peach cobbler: Use 1/3 to 2/3 cup sugar and 2 tablespoon
cornstarch. Add 1/4 cup water. Use unsweetened peaches.
Contributor: Combined Recipes
Yield: 6 servings
Terry "Squeaks" Pulliam Burd
AAC(F)BV66.0748.CA
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