Fruit Bread

Fruit Bread

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Regards, Gary

Ingredients:

Mixed Dried Fruit x 1lb
Soft Brown Sugar x 1 cup
Cold Tea x 1 cup
Egg x 1
Self Raising Flour x 2 cups

Preparation:

1. Soak the Fruit and Sugar in the Tea overnight.
2. Add the Flour and Egg mixing well.
3. Place in a Loaf Tin.
4. Cook in the middle of the Oven at 180degC for 1.5 hours