Frozen white chocolate mousse
POINTS® value | 3 Servings | 8 Preparation Time | 5 min Cooking Time | 10 min Level of Difficulty
| Moderate
Gelatin gives this mousse its creamy texture without the fat and calories. If you`d like, you can
use any puréed fruit for the sauce.
Ingredients
1 package unsweetened gelatin, unflavored 1 Tbsp sugar 1 1/3 cup 1% low-fat milk 6 oz white
chocolate chips 1 tsp vanilla extract 1 1/3 cup fat-free whipped topping 1 cup sweetened frozen red
raspberries, thawed and pureed
Instructions
In saucepan, combine gelatin and sugar; stir in milk. Let stand 1 minute. Stir over low heat
until gelatin is dissolved, about 5 minutes. Add white chocolate and continue cooking, stirring
occasionally until chocolate is melted. Stir in vanilla. Remove from heat and whisk until
mixture is blended. Pour into large bowl and chill, stirring occasionally, until mixture mounds,
about 20 minutes.
Fold in whipped topping. Pour into eight 4-oz ramekins. Freeze until firm, about 4 hours. To serve:
Dip ramekin into hot water for about 30 seconds. Run knife around sides and turn onto plate. Spoon
puréed raspberries over top. Repeat with remaining ramekins.