Creamy Chocolate Ice
Cantaloupe Granita
Creamy Chocolate Ice
Source: Diabetic Snack and Appetizer Cookbook
Servings: 8
1 (13 oz) Pkg. sugar-free instant Chocolate pudding mix
1 qt 2% low-fat milk
Combine pudding mix and milk in large bowl. With a wire whisk, rotary
beater, or electric mixer on low speed, blend thoroughly. Pour into
ice-cream maker. Freeze as directed by manufacturer. Then serve
immediately or pack in freezer container for later use.
Source: Recipe-Riot Digest
Posted By: Jamie R <[email hidden]>
From Ann In Fla
Cantaloupe Granita
* Exported from MasterCook *
Cantaloupe Granita
Recipe By : Nancy's Notes - July 30, 2001
Serving Size : 4 Preparation Time :0:00
Categories : Desserts
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 cups chopped cantaloupe
1 1/3 cups Asti Spumante or water
3/4 cup sugar
2 tablespoons fresh lemon juice
Puree cantaloupe in processor; transfer to a large bowl. Add remaining
ingredients; stir to dissolve sugar. Pour mixture into a 9-inch square
metal baking pan. Freeze mixture until partially set, whisking twice,
about 2 hours.
Freeze uncovered without whisking until completely set, at least 3 hours
or overnight. Run tines of fork across surface of granita to form icy
flakes. Cover with foil; freeze until ready to serve or up to 2 days.
Note: Consider this a grown-up snow cone! Serve mounded in a pretty
glass and if you like, top it with diced melon salad (cubes of
cantaloupe, honeydew and watermelon that have been tossed with a bit of
sugar and thinly sliced fresh mint leaves.)
Source: Recipe-Riot Digest
Posted By: "muzzley" <[email hidden]>
From Ann In Fla
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