General fitness, health and nutrition · Public discussion

Frozen Caramel Souffle

Started by Luckytrim · · Last activity · 1 post · 328 views

← Back to General fitness, health and nutrition

Thread details

What we know about this thread

Original section
General fitness, health and nutrition
Published
12 January 2004
Last activity
12 January 2004
Original author
Luckytrim
Posts
1
Discussion status
Public discussion
Total views
328
Views / 30 days
0

The navigation and discussion metadata provide context. Posts remain in their original chronological order.

Showing posts 1–1 of 1
Posts remain in their original chronological order.

Text size
  1. Original post
    Luckytrim
    Archived post
    #1

    Frozen Caramel Souffle

    1 bag (9 oz.) sm. Heath bars 24 to 28 caramels
    1/3 cup Amaretto or dark rum
    2/2 cup sour cream 8 oz. heavy cream Powdered sweetened cocoa for garnish

    Crumble Heath bars in food processor. Line buttered 1 1/2 quart souffle dish with candy crumbs,
    reserving some for topping. In a saucepan, heat caramels with Amaretto (or rum) until melted. Cool
    to room temperature. Stir in sour cream and heavy cream. Whip until thick. Pour into souffle dish
    and freeze. Top with reserved candy crumbs and cocoa. Serves 6 to 8.
    --
    Rec.food.recipes is moderated by Patricia Hill at [email hidden].
    Only recipes and recipe requests are accepted for posting.
    Please allow several days for your submission to appear.
    Archives: cdkitchen.comrfr recipes.alastra.comrecipes.alastra.com

    Report

Keep exploring

Browse the sectionGeneral fitness, health and nutrition Return to CyclingForumsStart at the home page Search discussionsFind another thread

Active in the last 60 minutes

Active in this thread

0 users · 0 guests ·0 bots ·0 total

No signed-in users are active right now.

No known search crawlers active right now.