General fitness, health and nutrition · Public discussion

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General fitness, health and nutrition
Published
8 December 2005
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9 December 2005
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George Parton
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  1. We all laughed at this long ago so I thought I should share it with
    those who haven't seen it. The "recent" article was probably written 10
    or more years ago.
    Enjoy!
    George
    --------------------------------------------------------------------------------------------

    A recent Cincinnati Enquirer headline read:
    "Smell of baked bread may be a health hazard."

    The article went on to describe the dangers of the smell of baking
    bread. The main danger, apparently, is that the organic components
    of this aroma may break down ozone (I'm not making this stuff up).
    I was horrified.

    When are we going to do something about bread-induced global warming?
    Sure, we attack tobacco companies, but when is the government going to
    go after Big Bread?

    Well, my cousin has done a little research, and what he has discovered
    should make anyone think twice....

    1: More than 98 percent of convicted felons are bread eaters.
    2: Fully HALF of all children who grow up in bread-consuming
    households score below average on standardized tests.
    3: In the 18th century, when virtually all bread was baked in the
    home, the average life expectancy was less than 50 years; infant
    mortality rates were unacceptably high; many women died in
    childbirth; and diseases such as typhoid, yellow fever and
    influenza ravaged whole nations.
    4: More than 90 percent of violent crimes are committed within 24
    hours of eating bread.
    5: Bread is made from a substance called "dough." It has been proven
    that as little as one pound of dough can be used to suffocate a
    mouse. The average American eats more bread than that in one
    month!
    6: Primitive tribal societies that have no bread exhibit a low
    occurrence of cancer, Alzheimer's, Parkinson's disease and
    osteoporosis.
    7: Bread has been proven to be addictive. Subjects deprived of bread
    and given only water to eat begged for bread after only two days.
    8: Bread is often a "gateway" food item, leading the user to "harder"
    items such as butter, jelly, peanut butter and even cold cuts.
    9: Bread has been proven to absorb water. Since the human body is more
    than 90 percent water, it follows that eating bread could lead to
    your body being taken over by this absorptive food product,
    turning you into a soggy, gooey bread-pudding person.
    10: Newborn babies can choke on bread.
    11: Bread is baked at temperatures as high as 400 degrees Fahrenheit!
    That kind of heat can kill an adult in less than one minute.
    12: 99% of all traffic deaths are "bread related."
    13. Most American bread eaters are utterly unable to distinguish
    between significant scientific fact and meaningless statistical
    babbling.

    In light of these frightening statistics, we propose the following
    bread restrictions:
    1: No sale of bread to minors.
    2: No advertising of bread within 1000 feet of a school.
    3: A 300 percent federal tax on all bread to pay for all the societal
    ills we might associate with bread.
    4: No animal or human images, nor any primary colors (which may appeal
    to children) may be used to promote bread usage.
    5: A $4.2 zillion fine on the three biggest bread manufacturers.
    6. No one under 21 should be allowed to drive within two hours of
    visiting bread selling outlets.
    7. Since eating bread is a privilege, not a right, people should be
    licensed to eat bread and if they apply for a license, they agree
    to a blood ozone test if suspected of driving with an open lunch
    box.
    8. Since the Constitution does not mention bread, it can safely be
    assumed that it affords no rights to bread-eaters, therefore these
    limitations do not need to be enacted and may be enforced by any
    public official who feels in need of a larger budget.

    Please send this e-mail on to everyone
    you know who cares about this crucial issue.

  2. "George Parton" <[email hidden]> wrote in message
    news:[email hidden]...

    Quoted message said:

    We all laughed at this long ago so I thought I should share it with
    those who haven't seen it. The "recent" article was probably written 10
    or more years ago.
    Enjoy!
    George
    --------------------------------------------------------------------------


    ------------------

    Quoted message said:

    A recent Cincinnati Enquirer headline read:
    "Smell of baked bread may be a health hazard."

    Yeah, it's a good one. Here's another one along the same lines.

    Subject: TOXIC CHEMICAL ALERT!!
    The Invisible Killer

    Dihydrogen monoxide is colorless, odorless, tasteless, and kills uncounted
    thousands of people every year. Most of these deaths are caused by
    accidental inhalation of DHMO, but the dangers of dihydrogen monoxide do not
    end there. Prolonged exposure to its solid form causes severe tissue damage.
    Symptoms of DHMO ingestion can include excessive sweating and urination, and
    possibly a bloated feeling, nausea, vomiting and body electrolyte imbalance.
    For those who have become dependent, DHMO withdrawal means certain death.

    Dihydrogen monoxide:

    * is also known as hydroxyl acid, and is the major component of acid rain.
    * contributes to the "greenhouse effect."
    * may cause severe burns.
    * contributes to the erosion of our natural landscape.
    * accelerates corrosion and rusting of many metals.
    * may cause electrical failures and decreased effectiveness of automobile
    brakes.
    * has been found in excised tumors of terminal cancer patients.

    Contamination Is Reaching Epidemic Proportions!

    Quantities of dihydrogen monoxide have been found in almost every stream,
    lake, and reservoir in America today. But the pollution is global, and the
    contaminant has even been found in Antarctic ice. DHMO has caused millions
    of dollars of property damage in the US.

    Despite the danger, dihydrogen monoxide is often used:

    * as an industrial solvent and coolant.
    * in nuclear power plants.
    * in the production of styrofoam.
    * as a fire retardant.
    * in many forms of cruel animal research.
    * in the distribution of pesticides. Even after washing, produce remains
    contaminated by this chemical.
    * as an additive in certain "junk-foods" and other food products.

    Companies dump waste DHMO into rivers and the ocean, and nothing can be done
    to stop them because this practice is still legal. The impact on wildlife is
    extreme, and we cannot afford to ignore it any longer!

    The American government has refused to ban the production, distribution, or
    use of this damaging chemical due to its "importance to the economic health
    of this nation." In fact, the navy and other military organizations are
    conducting experiments with DHMO, and designing multi-billion dollar devices
    to control and utilize it during warfare situations. Hundreds of military
    research facilities receive tons of it through a highly sophisticated
    underground distribution network. Many store large quantities for later use.

    The Horror Must Be Stopped!

    Act NOW to prevent further contamination. Find out more about this dangerous
    chemical. What you don't know can hurt you and others throughout the world.

    Please forward to all your friends, particularly if they are pregnant as
    addiction to this chemical can be passed from mother to unborn child.
    REMEMBER! The withdrawal symptoms can kill you.

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