1 cup Milk 24 Oysters,freshly shucked Salt Pepper Cornmeal Cracker crumbs Vegetable shortening
Pour milk over oysters; soak 10 minutes. Roll oysters in seasoned cornmeal or cracker crumbs. Heat shortening; fry oysters quickly in very hot shortening until brown. Drain well on paper towels before serving.
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Old Magic 1
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