Fried Okra Salad
Fried Okra Salad
Fried Okra Salad
Fried Okra Salad
1 sm. or med. size pkg. frozen breaded okra
1 lb. bacon
2 lg. or 3 med. tomatoes
1 bunch of green onions (chives)
2 lg. or 3 med. bell peppers
garlic salt to taste
pepper to taste
onion salt to taste
(If you don't like garlic or onion salt use season salt or lemon pepper)
2 to 3 cup shortening for frying okra
Fry 1 pound bacon, cut in 1/2 strips. Fry until done. Drain about 1/4 cup
of bacon grease or little less if you prefer. Put bacon grease aside.
Leave remainder of grease in pan and add shortening. Fry your okra until
done. After okra has been cooked, drained of all oil, place in large bowl.
For making salads, your bacon should be to the side. then cut up all your
vegetables, bell pepper, tomatoes, green onion, chopped up finely and
diced.
Once vegetables are chopped add to fried okra, then crumble 1 pound of
cooked bacon onto mixture and pour bacon grease that you put aside over
salad. Then add seasonings to taste and mix well. Ready to serve.
Fried Okra Salad
Peel and slice five medium-sized potatoes
Peel and slice thin one onion
Slice 1 1/2 cup okra
Slice 1 green tomato (you may add two sm. yellow squash, and one or two
Jalapeno peppers)
Mix all vegetables in a large bowl. Salt and pepper to taste. Add enough
flour to coat the vegetables. Heat 1/2 inch vegetable shortening in large
skillet. Add floured vegetables and fry until brown.
Fried Okra Salad
3 (12 oz.) pkgs. frozen breaded okra, deep fried, drained, and chilled
1 bunch green onions, sliced very thin (add onions to your taste)
1 green bell pepper, chopped
1 sm. basket cherry tomatoes, quartered
6 slices bacon, fried very crisp, crumbled
Dressing:
1/3 cup sugar
1/4 cup vinegar
3 Tbsp. oil
Toss all ingredients, except tomatoes and bacon with dressing. Chill.
Just before serving, mix in tomatoes and sprinkle bacon on top.
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