Quoted message said:Does anyone have a good recipe that involves leftover
cornmeal mush? I made some for the first time today, and I
realize that I don't really like it very much.
Unfortunately, I have about two cups leftover and I don't
want to waste it.
Fried Cornmeal Mush
Corn meal mush butter or bacon drippings
You might have to reheat it to get it to pour into a loaf
pan and then refrigerate it to get it to set up. Slice it
while it is cold into quarter to half inch thick slices,
brown them in butter or bacon drippings in a skillet and
serve as it or with syrup. Makes a great breakfast!
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