General fitness, health and nutrition · Public discussion

Fried Collard Greens

Started by Luckytrim · · Last activity · 1 post · 286 views

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General fitness, health and nutrition
Published
12 January 2004
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12 January 2004
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Luckytrim
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  1. Fried Collard Greens

    2 lbs. collards, washed
    1/2 pound bacon

    Slice greens very thin. Cook 1/2 pound bacon; crumble bacon up in bacon fat. Put greens in pot.
    Cover and cook on low heat for 30 minutes or until tender. Wash greens in baking soda to tenderize
    if you cook before the first frost.
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