The other day we stocked up on some whole chickens because we didn't know
what hurricane Dennis was going to do. We at least wanted some food in the
house we could put on the smoker if we lost power. Turns out we didn't get
a direct hit and we never lost power.
So.........
We chopped the chicken up, peeled the skin off (since neither me nor my
hubby eat the skin anyway), seasoned the sections liberally with salt,
pepper and garlic, and fried it in hot oil in a cast iron skillet.
It came out wonderfully, as is, no skin, just seasoned! It was lightly
crispy on the outside and nice and juicy on the inside. So, eat your heart
out, KFC - you have competition! <g> (Not really, I never eat there.)
kili