As the name implies, take your sliced balogna and place in a heated frying pan. Some folks like to add butter/margarine for added flavor, but there is enough fat in the product that when heated will enhance the balogna's flavor. Sizzle in the frying pan allowing edges and bottom to brown. Cook to your liking and then eat plain in a sandwich or add your favorite condiment..... mine MUSTARD.
Elisa Tobia
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