Simple and no mess, very little cleanup. Grilled bratwurst, grilled red potatoes rubbed with oil and sprinkled with salt, pepper and dill weed. (Thanks, Sheldon for suggesting years ago dill weed over parsley for potatoes!) I cut the potatoes in chunks and I'm using a throw-away foil pan which I'll set on the grate. 2 zucchini split lengthwise and then again in half, brushed with oil, salt & pepper will be grilled right on the grate with the brats. Total cook time will be about 30 minutes. Included in that is about 10 minutes for the potatoes (until tender) and 5-ish for the zucchini. Cold beer must accompany the grilling process, of course - it's hard work to stand there and stare at your food and occasionally turn something over 🙂 Happy Friday!
Jill -- I used to have a handle on life...but it broke off.
Is the dill fresh or dried... does it make a difference? ````````````````
jmcquown said:
Simple and no mess, very little cleanup. Grilled bratwurst, grilled red potatoes rubbed with oil and sprinkled with salt, pepper and dill weed. (Thanks, Sheldon for suggesting years ago dill weed over parsley for potatoes!) I cut the potatoes in chunks and I'm using a throw-away foil pan which I'll set on the grate. 2 zucchini split lengthwise and then again in half, brushed with oil, salt & pepper will be grilled right on the grate with the brats. Total cook time will be about 30 minutes. Included in that is about 10 minutes for the potatoes (until tender) and 5-ish for the zucchini. Cold beer must accompany the grilling process, of course - it's hard work to stand there and stare at your food and occasionally turn something over 🙂 Happy Friday!
Is the dill fresh or dried... does it make a difference? ````````````````
I used dried dill weed; I didn't have any fresh. Doesn't seem to make that much of a difference to me but I'm sure someone would disagree.
Jill
Quoted message said:
jmcquown said:
Simple and no mess, very little cleanup. Grilled bratwurst, grilled red potatoes rubbed with oil and sprinkled with salt, pepper and dill weed. (Thanks, Sheldon for suggesting years ago dill weed over parsley for potatoes!) I cut the potatoes in chunks and I'm using a throw-away foil pan which I'll set on the grate. 2 zucchini split lengthwise and then again in half, brushed with oil, salt & pepper will be grilled right on the grate with the brats. Total cook time will be about 30 minutes. Included in that is about 10 minutes for the potatoes (until tender) and 5-ish for the zucchini. Cold beer must accompany the grilling process, of course - it's hard work to stand there and stare at your food and occasionally turn something over 🙂 Happy Friday!
